Chef

Role: Chef
Location: Stourbridge
Hours of Work: Monday to Friday- 8am to 4pm
Salary: £13ph

Pertemps are looking for an experienced Chef to join our client based in Stourbridge. If you are a skilled chef with a love for food, creativity, and attention to detail, we want to hear from you! This is a fantastic opportunity!

Key Responsibilities:

• Prepare and cook high-quality meals in accordance with the restaurants menu and standards
• Monitor food stock levels and help assist in stock management, ensuring freshness and minimising waste.
• Ensure all food safety standards and hygiene regulations are adhered to at all times.
• Maintain a clean and organised kitchen, including proper food storage and handling.
• Work with kitchen staff to ensure smooth operations and a positive team environment.
• Be proactive in managing allergens and dietary requirements, following best practices for allergen safety.
• Support senior kitchen staff with day-to-day tasks and responsibilities.

Successful Candidates will have:

• Level 3 Food Hygiene Certificate (Essential)
• Allergy Awareness (FSA Food Allergy Training)
• Experience in a similar position, ideally within a professional kitchen.
• Strong understanding of food safety regulations and allergen management
• Excellent time management skills and attention to detail

If you're passionate about food, have the necessary qualifications, and looking for a new position, we'd love to hear from you. Please click 'Apply' below.